Abstract Views :157 |
PDF Views:1
Authors
Affiliations
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 2 (1975), Pagination: 53-59
Abstract
Among cereal crops, sorghum is grown extensively for both grain and fodder. The quality of both grain and fodder genotypes differ considerably, and practically little information is available on the quality traits such as NDF, ADF, ADL and other structural components and in the in vitro digestibility of fodder of grain variety.